Author: Herman S.Soegoto; Muhammad Aria Rajasa Pohan; Senny Luckyardi; Sri Supatmi; Eri Amasawa; Santi Phithakkitnukoon; Zainal Arifin Hasibuan
DOI: 10.17509/ajse.v5i2.83667
Abstract
Agricultural production contributes significantly to greenhouse gas (GHG) emissions and global climate change. This study conducts a systematic literature review to examine the evolution and drivers of agricultural GHG emissions. We analyzed Web of Science, Scopus, and Google Scholar data using bibliometric and thematic methods. Our analysis identified emission sources such as energy use, soil management, fertilizer application, and livestock management. It also discussed mitigation measures such as sustainable practices, precision agriculture, and renewable energy. The findings showed that crop cultivation, livestock activities, and land-use change remained key sources of emissions. Technological innovations and policy-driven strategies are reshaping the research landscape. This study provides a framework for understanding agricultural GHG emissions and supporting interventions to reduce the sector’s carbon footprint as well as Sustainable Development Goals (SDGs). © 2025 Kantor Jurnal dan Publikasi UPI.
Keywords: Agricultural production; Emission sources; Greenhouse gas emissions; Mitigation strategies; Sustainable development goals (SDGs); Sustainable practices; Systematic literature review
This article can be accessed at https://www.scopus.com/pages/publications/105006917187